beltic caldy wrote:as opposed to evolution-influenced/natural selection/plant-splicing has only been practised in this way for less than a couple of decades.
Again, I'm not saying that all genetic modification is good, but if it's done right (at least, for the right reasons) then yes, it is less risky than splicing, cross pollination, etc. Those methods are like rolling dice - sometimes you get what you want, but sometimes there are unwanted side effects.
Most of the fear of genetic modification is just that, fear. Fear of the unknown, and fear of "playing God". But we've been doing it for a very long time through other, less controllable methods. Do a search on it, and look for some pro/con comparisons. Most of the "cons" are things like "
possible side effects".
Again, I'm not saying it's all good. I just think there's been a lot of unjustified negative press about it. I can understand that people are scared when scientists go messing around with our food, it's just that those same people are oblivious to what has already been done to their food over hundreds of years.
And I know all about Monsanto - they're right in my back yard (almost, at least). My biggest problem with them is the way they try to patent their seeds, forcing farmers to buy them year after year. As far as making the plants resistant to pesticides, well, that's still up for debate (even though we've been doing that for a very long time as well).